Ha Tinh province: Successfully built a model of solar energy application in fish sauce production and processing
In 2014, funded by the Global Environment Facility, the Small Grants Program in Vietnam with a total grant of over VND 1.5 billion, the Union has developed and implemented the project at Cam Nhuong commune, Cam Xuyen district, Ha Tinh province with the goal of hunger eradication and poverty reduction, environmental protection and sustainable development through the application of advanced science and technology in order to improve the quality of products on the basis of traditional experience.
After nearly 3 years of implementation, the project has successfully built the model for fish sauce production through the use of solar energy, gradually put the fish sauce production into focus. The project has organized technical training for more than 500 turns of people in the theory and practice of new technology of fish sauce production, and launched a cooperative model with 20 household members, having promoted the development of the model of collective economic linkages in the locality.
In particular, the successful construction of 20 demonstration models, bar code registration, product quality declaration and food hygiene and safety certification have created opportunities for households in order to increase their income and protect traditional craft. The project has brought into play the advantages and combined traditional and modern techniques for appropriate application research.
The improvement of the technical equipment has resulted in better absorption of heat, shorter product life, increased aroma, reduced investment costs and reduced labor costs compared to conventional methods. This is a production direction that limits the smell of fish sauce extracted during the drying process, utilizing natural energy for production, processing and improving product quality.
Besides, despite the application of technology, the project still promotes the unique characteristics and maximum advantage of Cam Nhuong fish sauce- the delicious taste that is harmoniously combined with the freshness of the fish, the salty taste of just enough sea salt and the fermenting heat of the sun.
According to the final report of the project, it is estimated that each season consumes more than 20 tonnes of fish and sells about 10,000 liters of product. The products are strictly tested on the technical process, safe, fragrant, beautiful color, delicious taste.
Evaluation at the Review Conference, leaders of local government and industry, said that, in addition to hunger eradication and poverty reduction, environmental protection and sustainable development, the project opened up a new direction for economic development associated with preserving the traditional profession. In addition, the project promotes capacity building for women and promotes local capacity for community development.
CPSI office
MoU on sustainable development for textiles and footwear signed
Vietnam - UK cooperate for sustainable development
Vietnam, Japan sign a Memorandum of Understanding on low-carbon growth
Increasing solutions in response to climate change
Realizing vision towards sustainable green agriculture development
WWF-Vietnam calls to reduce plastic waste
Promoting ASEAN cooperation towards sustainable development of mineral exploitation
Developing forests in coastal areas in response to climate change
