Vinh Hao Salt Joint Stock Company pump using wind on salt production has significant cost savings compared to the past. This water pump can take advantage of winds in the salt fields to replace the water pump pumping water using electricity, fuels ago. Using wind power at this stage contributes more complete process technology industrial salt production methods outdoor seawater concentrated, crystallized product recovery segments, timely supply of high quality water for the crystallization zone, stop when lack of water surpluses and saturated.

 

Along with that, Vinh Hao Salt Joint Stock Company completed research on salt production technology, wash salt to improve the quality, provide facilities use industrial salt import substitution. Deploying this solution was also recovered saturated water balance in the main production season to bring down the long days of crystallization, making salt warehouse stocks of raw materials during the rainy season. Thereby increasing the amount of salt put on stackers from 1000-1200 tons / day up to 2500-3000 tons / day; replacing 80% of manual workers raking salt, shortening the harvest from 12-15 days / time remaining 5-7 days / session. Mr Phan Van Dao, Director of Vinh Hao Salt Joint Stock Company said, through applications on two topics has contributed to improving the efficiency of production than before.

 

Blue Dragon Co., Ltd. invested equipment and production technology implementation, dragon fruit processing, from a scientific project research by the Center for storage & processing vegetables Nong Lam University get done, transfer. Results The company has produced the Green Dragon successfully tested fabric jelly, orange, dragon fruit juice - aloe vera. With 300,000 products dragon fruit juice - aloe vera in cans, equivalent to 72,000 liters; 645,000 products Long- vera juice bar bottle form (240,000 liters); 486,000 products dragon fruit juice - lemon format bottles (180,000 liters), 486,000 dragon fruit juice products - coconut (180,000 liters). Company Blue Dragon to implement the project have contributed to reduce the dependence on the market of fresh dragon fruit consumption at home and abroad, indirectly increasing income for farmers dragon.

With JSC Phan Thiet sauce by applying technical advances sauce produced higher test methods of protein in her vacuum, contributing to improving productivity, product quality characteristics, thereby expanding market consumption; Printing and Packaging Co., Binh Thuan technology applications UV coated to serve carton packaging dragon fruit exports; after a year of commodity production, corporate profits and income of workers increased, etc.

 
According to the Binh Thuan Provincial leaders: Through active application of advanced technology into production, for applications that demand for science and technology in the production of the establishment, now very high, economic efficiency bring markedly.