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Tan Hiep Phat Beverage Group and the Aseptic Technique

30/11/2016

Tan Hiep Phat Beverage Group has officially publicly lines, manufacturing processes on the website www.tradrthanh.com and the consumers in nationwide can observe the entire chain Aseptic most advanced technology in the world today, while experience strict production processes to create products with their “3 non-standard”: non preservatives, non color industry and non lead, as what they have announced.

Although the cost spent in Aseptic technology is very high, but according to Mr. Tran Quy Thanh, founder of the Tan Hiep Phat Company: "Technology will create value for each product differential, in some countries world, consumers are willing to spend a higher amount of 10% for use of the product is produced on Aseptic lines. "Mr. Tran Qui Thanh said.

The entire process is controlled by the system automatically and in sterile conditions. The quality inspection department will monitor continuously the parameters on the screen and check the product quality standards comply with the ISO 9001: 2008 and HACCP.

Water which used in the extraction must be qualified according to the standards of the Ministry of Health. Extraction is performed in conditions of temperature and time controls to get the best quality and good for the health.

In conventional technologies, harmful bacteria on food, drinks can penetrate into the product in the process of filling or wrapping. Therefore, manufacturers must use preservatives to prevent rancidity products, damaged or no longer hold good quality of the original product. However, Aseptic technology can make high quality products which are very effective pasteurization through each stage, especially in the processes of filling and capping bottles. Bottles and caps are sterilized before pouring water into the product. Beverage products Tan Hiep Phat Beverage Group is also produced and sterilized in a sterile environment index. Because Aseptic technology ensures the absolute sterility of products so they have not to add preservatives. Therefore, Aseptic technology's produces do not cause the bad effects to customers heath.

Aseptic technology provides a completely closed process. PET bottles used for water storage of finished products are also manufactured at the plant from Polyethylene terephthalate - the original plastic grain. They are tight quality control over the heating stage at 280 ° C to completely remove microorganisms, and then continue to be sterilized and rinsed with sterile water before pouring the product. Sterile Aseptic possibility of creating a preponderance of the finished product. Sterile air extraction system helps the user absolutely no preservatives, while keeping the flavor, natural color because they are not cooked by the impact of higher temperatures as the heating extraction technology.

The product as Dr Thanh Herbal Tea, Green Tea None of Tan Hiep Phat Beverage Group " 3 non-standard " talked up the advantages of Aseptic Vietnam. Bringing this technology to become the optimal solution to solve the problem of food hygiene and safety, as well as a facility to help consumers easily select the quality for yourself and your family today.

CPSI