Vinh Hao Salt Joint stock company applies water pump using wind power in salt production that use significant energy consumption. This water pump can take advantage of winds in the salt fields to pump water instead of electricity pumping. Using wind power at this stage contribute completing out door salt production technology, seawater concentrated, fractional crystallization, timely supply of high concentration salt water for the crystallization zone, stop lacking of surpluses and saturated seawater. 

Vinh Hao Company also complete the salt production, salt wash to improve quality of sail, supply to companies who are importing salt to replace imported salt. Implementation of this solution also recovers saturated water for next season, it is pumped to long time crystallization, keep salt for rainy season. Thereby, increasing the amount of salt put on stackers from 1000 -1200 tons/day up to 2500 – 3000 tons/day; replacing 80% manual workers raking salt, shortening the harvest time from 12 - 15 days/batch down to 5 – 7 days/batch. Mr. Phan Van Dao, Director of Vinh Hao Company shared that, through applying 2 methods, they contribute to improving the efficiency of production than the past. 

Rong Xanh limited Company invested equipment and implement technology for dragon fruit processing, that is a scientific project of Research Center storage and processing vegetables, Ho Chi Minh university of Agriculture Forest exchange their technology. Rong Xanh Company has successful in product jelly of orange, dragon fruit -aloe vera juice. More than 300,000 products from dragon fruit - aloe vera juice in cans equivalent to 72,000 litters; 645,000 items from dragon fruit-aloe vera juice in bottles (240,000 litters); 486,000 items of dragon fruit-lemon juice in bottles (180,000 litters), 486,000 items of dragon fruit – coconut juice (180,000 litters). Rong Xanh company implementation this project contribute to eliminate the dependent on fresh dragon fruit market and directly increase income for farmers.  

By applying a new technology on pilot production of high protein fish sauce in vacuum, Phan Thiet fish sauce company increase productivity and quality of the typical product, thereby expanding the consumption market

Binh Thuan Printing and packaging company applies UV coated technology to serve carton packaging for export of fresh dragon fruits; after one year introduction of the product, the profits of company and income of workers have increased… 

According to the evaluation of Binh Thuan provincial leaders: through application of advanced technology into productions, the needs on application of scientific and technology in the companies is very high and the technologies have contributed significant economic efficiency. 

Translated by CPSI office